Author: L.
Bibliography: Sp. Pl.: 1197 (1753)
Year: 1753
Status: accepted
Rank: species
Genus: Ocimum
Vegetable: False
Observations: Trop. & Subtrop. Old World
African basil, scientifically known as Ocimum gratissimum, is a remarkable plant belonging to the Lamiaceae family, renowned for both its aromatic properties and diverse uses. The species was first documented in “Species Plantarum” in 1753 by Carl Linnaeus, universally recognized by the abbreviation “L.” This historical foundation underscores the plant’s long-standing significance across various cultures.
Native to the tropical and subtropical regions of the Old World, African basil thrives in warm climates, making it a common and cherished plant in many households and gardens within these areas. Its broad green leaves and delicate white to pale pink flowers contribute not only to its ornamental appeal but also to its usefulness in culinary and medicinal contexts.
In culinary traditions, African basil is prized primarily for its intensely aromatic leaves, which impart a delightful flavor to a variety of dishes. It is particularly beloved in African and Asian cuisine, where it enhances everything from soups and stews to fresh salads and sauces. The essential oils distilled from O. gratissimum are also valuable, often used as a natural preservative and flavoring agent.
Beyond the kitchen, African basil is celebrated for its medicinal properties. Traditional medicine practices leverage its antiseptic and anti-inflammatory qualities. The leaves, either fresh or dried, are commonly used in herbal teas, poultices, and tinctures to treat ailments such as colds, fever, coughs, and digestive issues. Modern scientific research continues to explore the potential applications of African basil extracts in pharmaceutical and wellness industries, validating many of the traditional uses.
Cultivating African basil is relatively uncomplicated, making it accessible to both amateur gardeners and experienced horticulturists. The plant prefers well-drained soil and a sunny location, flourishing with regular watering and minimal maintenance. Its resilience and versatility further enhance its popularity, ensuring that it remains a consistent presence in gardens worldwide.
In conclusion, African basil, with its rich historical roots and wide range of applications, remains a significant botanical treasure. Whether appreciated for its culinary zest, medicinal benefits, or simple yet striking presence in a garden, O. gratissimum continues to enchant and serve the needs of those who cultivate and cherish it.
Eng: african basil, east indian basil, russian basil, clove basil, shrubby basil, tree basil
Spa: albahaca de limón
Por: alfavaca-brava, alfavacão
Fra: menthe gabonaise
Swe: nejlikbasilika
En: African basil, East Indian basil, Russian basil, Clove basil, Tree basil, Shrubby basil, Zulu basil, Lemon Basil, Tea bush, Basil, Mosquito plant, Wild basil
Am: ኣንጨባ
Ar: حبق بهيج
Az: Gözəl reyhan
Zh: 丁香罗勒, 印度零陵香, 美羅勒
Fi: Pensasbasilika
Fr: Menthe gabonaise, Basilic africain, Basilic sauvage, Baumier, Gros baume
Ff: Kacuke
Hi: Ram tulsi
Id: Selasih mekah
Ln: Lumba lumba
Ml: കാട്ടുതുളസി
Mr: अजवला
Fa: اسیموم گراتیسیموم
Pl: Bazylia eugenolowa
Pt: Alfavacão, Alfavaca brava, Alfavaca-brava
Pt-br: Alfavaca-de-caboclo
Ru: Базилик эвгенольный
Es: Albahaca de limón, Albahaca de clavo
Sv: Nejlikbasilika
Zh-tw: 美羅勒
Ta: பெருந்துளசி
Te: రామ తులసి
Th: กะเพราควาย
Zh-hant: 丁香羅勒
Vi: Hương nhu trắng
Yo: Efinrin
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
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Taken Aug 27, 1952 by Royal Botanic Garden Edinburgh – Colin Alistair Pendry (cc-by-nc)
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Taken Aug 13, 1997 by Royal Botanic Garden Edinburgh – Colin Alistair Pendry (cc-by-nc)
Taken Dec 10, 1963 by Royal Botanic Garden Edinburgh – Colin Alistair Pendry (cc-by-nc)
Growth habit>: Subshrub, Forb/herb
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