Author: L.
Bibliography: Sp. Pl.: 172 (1753)
Year: 1753
Status: accepted
Rank: species
Genus: Coffea
Vegetable: False
Observations: E. South Sudan, SW. Ethiopia, N. Kenya (Mt. Marsibit)
Arabian coffee, scientifically known as Coffea arabica, is a significant species within the coffee family, Rubiaceae. Esteemed for its distinct flavor and lower caffeine content compared to other coffee species, Coffea arabica holds a prestigious position in the global coffee industry.
Historically, Coffea arabica has a storied past, with its origins traced to the regions of Eastern South Sudan, Southwestern Ethiopia, and Northern Kenya, specifically on Mount Marsabit. These areas present the optimal climatic and soil conditions conducive to the growth of this revered plant. The species was first described by the renowned botanist Carl Linnaeus in 1753, as cited in his seminal work, “Species Plantarum.”
The coffee plant itself is a perennial shrub that can grow between 2.5 to 4.5 meters in height. Its dark green leaves, complemented by white, sweetly-scented flowers, give way to cherry-like fruits. The seeds of these fruits, known as coffee beans, are the primary component used in coffee production. Compared to other coffee species such as Coffea canephora (commonly known as Robusta), Arabica beans are generally favored for their smooth, complex flavor profile and higher acidity.
Cultivating Coffea arabica requires specific environmental conditions to thrive. These include high altitudes, a moderate climate with consistent temperatures between 15-24°C, and well-drained, fertile soil enriched with organic matter. Given these exacting requirements, the plant is primarily grown in tropical highlands around the world, including countries in Latin America, Southeast Asia, and Africa’s coffee belt.
The significance of Coffea arabica extends beyond its economic value. This plant plays an essential role in biodiversity and ecosystem stability in the regions where it is endemic. Traditional cultivation practices often involve shade-grown methods, which help preserve local flora and fauna, promoting a balanced and sustainable environment.
In conclusion, Coffea arabica, or Arabian coffee, is celebrated not only for its superior quality and contribution to the global coffee market but also for its ecological benefits and rich historical roots. Its cultivation and production continue to be a vital part of the agricultural landscape in many countries, providing livelihoods for millions of people worldwide.
Eng: arabian coffee, coffee, arabica coffee, coffee-tree, coffeetree
Deu: arabicakaffee, bergkaffee, kaffeestrauch, arabischer kaffeebaum, arabischer kaffeestrauch
Por: arabian-coffee, cafeeiro, café, café-arábica, caféeiro
Swe: arabiskt kaffe
Spa: cafeto arábico, cafeto de arabia
Fra: caféier d’arabie
Afr: koffieboom
En: Arabian coffee, Coffee, Coffeetree, Arabica coffee, Սուրճ Արապիքա, Coffee-tree
Af: Koffieboom, Koffie
Ar: بن عربي
Hy: Սուրճ արաբիկա
Az: Ərəb qəhvəsi
Bg: Арабско кафе
Zh: 咖啡
Cv: Кофе Арабика
Cs: Kávovník arabský
Da: Ægte Kaffe
Eo: Araba kofeo
Et: Araabia kohvipuu
Fj: Kofe, Kove
Fi: Arabiankahvi, Kahvi
Fr: Caféier d’Arabie, Caféier
De: Arabicakaffee, Bergkaffee, Kaffeestrauch, Arabischer Kaffeebaum, Arabischer Kaffeestrauch, Arabica-Kaffee
He: קפה ערביקה
Hu: Arab kávé
Id: Kopi arabika
Kn: ಅರಾಬಿಕ ಕಾಫಿ
Ko: 커피나무
Lt: Arabinis kavamedis
Ml: കോഫി അറബിക
Mi: Kaope, Kaope Maori
Fa: قهوه عربی
Pl: Kawa arabska
Pt: Caféeiro, Arabian-coffee, Cafeeiro, Café, Café-arábica
Pt-br: Café, Cafeiro
Qu: Kaphiy yura
Ru: Кофе аравийский
Sg: Kâfe
Sd: ڪافي عربيڪا
Sk: Kávovník arabský
Es: Cafeto arábico, Cafeto de Arabia, Café, Cafeto, Arabski kavovec
Sv: Arabiskt kaffe
Ty: Taofe
Zh-tw: 小果咖啡
To: Kofi
Uk: Арабіка
Vi: Cà phê chè
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Growth form: Multiple Stem
Growth habit: Tree, Shrub
Growth rate: Moderate
Ph maximum: 7.5
Ph minimum: 4.0
Family: Myrtaceae Author: (F.Muell.) K.D.Hill & L.A.S.Johnson Bibliography: Telopea 6: 402 (1995) Year: 1995 Status:…
Family: Rubiaceae Author: Pierre ex A.Froehner Bibliography: Notizbl. Bot. Gart. Berlin-Dahlem 1: 237 (1897) Year:…
Family: Sapindaceae Author: Koidz. Bibliography: J. Coll. Sci. Imp. Univ. Tokyo 32(1): 38 (1911) Year:…
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Family: Fabaceae Author: Medik. Bibliography: Vorles. Churpfälz. Phys.-Ökon. Ges. 2: 398 (1787) Year: 1787 Status:…
Family: Aspleniaceae Author: (Cav.) Alston Bibliography: Bull. Misc. Inform. Kew 1932: 309 (1932) Year: 1932…