Author: (L.) Kuntze
Bibliography: Revis. Gen. Pl. 2: 513 (1891)
Year: 1891
Status: accepted
Rank: species
Genus: Clinopodium
Vegetable: False
Observations: Europe to C. Siberia and Iran
Basil thyme, scientifically identified as Clinopodium acinos, is a perennial herb that belongs to the Lamiaceae family. This aromatic plant is revered not only for its delicate appearance but also for its versatile uses in both culinary and medicinal applications. Originally documented by (L.) Kuntze in 1891 in Revis. Gen. Pl. 2: 513, basil thyme has long captured the attention of botanists and herbalists alike.
This herb thrives across a broad geography, primarily ranging from Europe through Central Siberia and extending to Iran. Its adaptability to various climates has facilitated its spread and naturalization in diverse environments.
Basil thyme is distinguished by its slender, erect stems and small, ovate leaves that emit a faint, pleasing aroma when crushed. During the blooming season, it produces clusters of small, tubular flowers that can be white, pink, or purple, attracting pollinators like bees and butterflies to the garden.
Traditionally, basil thyme has been utilized for its beneficial properties, including its anti-inflammatory and antimicrobial effects. It is often incorporated into teas, infusions, and essential oils, providing relief from common ailments such as sore throats and digestive issues.
In the kitchen, basil thyme’s mild yet distinctive flavor makes it a perfect companion to a variety of dishes. It can be used to enhance the taste of meats, vegetables, and even baked goods, adding a subtle hint of spice and a pleasant fragrance.
Overall, basil thyme, with its historical significance and practical uses, remains a cherished plant in both natural medicine and culinary arts. Its widespread distribution from Europe to regions of Iran underscores its resilience and enduring popularity.
Dan: almindelig voldtimian, voldtimian
Eng: basil thyme, basil-thyme, basil balm, mother-of-thyme, spring savory
Deu: feld-steinquendel, gewöhnlicher steinquendel
Nld: kleine steentijm
Swe: harmynta, hartimjan
Fra: sarriette acinos, calament acinos, pouliot des champs
Cym: brenhinllys, brenhinllys y maes
En: Basil thyme, Basil-thyme, Basil balm, Mother-of-thyme, Spring savory
Ar: زعتر الريحان
Be: Душыца палявая
Bg: Полски ацинос
Hr: Kamenjarska gorska metvica
Cs: Pamětník rolní
Da: Almindelig Voldtimian, Voldtimian
Nl: Kleine steentijm
Et: Väike nõmmemünt
Fi: Ketokäenminttu
Fr: Sarriette acinos, Calament acinos, Pouliot des champs, Calament des champs, Sariette des champs, Clinopode des champs, Petit Basilic, Petit Basilic sauvage, Thym basilic
De: Gewöhnlicher Steinquendel, Feld-Steinquendel, Stein-Bergminze, Stein-Kölme
It: Acino annuale
Fa: آویشنک رایج
Pl: Czyścica drobnokwiatowa
Es: Albahaca menor
Sv: Harmynta, Hartimjan
Cy: Brenhinllys, Brenhinllys y Maes
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Bloom months: [‘may’, ‘jun’, ‘jul’, ‘aug’]
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