Author: (Parkinson) Fosberg
Bibliography: J. Washington Acad. Sci. 31: 95 (1941)
Year: 1941
Status: accepted
Rank: species
Genus: Artocarpus
Vegetable: False
Observations: a cultigen from NW. Pacific
Breadfruit, scientifically known as Artocarpus altilis, is a remarkable fruit-bearing tree belonging to the family Moraceae. This tropical tree is renowned for its large, starchy fruits, which are staple in many parts of the world, particularly in the Northwestern Pacific. Breadfruit trees have been cherished for centuries not only for their nutritional value but also for their versatility and role in sustaining communities in tropical and subtropical regions.
Originating as a cultigen in the Northwestern Pacific, breadfruit has been cultivated and propagated across various tropical climates. The tree itself is large and fast-growing, with broad, glossy leaves that provide ample shade. Breadfruit trees can grow up to 26 meters (85 feet) tall, making them prominent features in many landscapes.
The fruit of the breadfruit tree is round to oval, often larger than a human head, and covered with a rough, greenish skin that turns yellowish when ripe. The flesh inside is creamy white to pale yellow and has a texture similar to bread when cooked, hence the name. Breadfruit can be prepared in numerous ways—it can be roasted, baked, fried, or boiled, making it incredibly versatile in culinary applications. It’s a rich source of carbohydrates and includes essential nutrients such as vitamins and minerals, contributing significantly to the diet of people living in regions where it is grown.
In addition to its culinary uses, breadfruit trees also have significant ecological and cultural value. The trees provide habitat and food for various wildlife species, and they play a crucial role in traditional agroforestry systems. The wood of the breadfruit tree is lightweight and resistant to termites, making it useful for constructing canoes, furniture, and other items.
The historical and scientific exploration of breadfruit has been well-documented, notably in J. Washington Academy of Science in 1941, where its classification and characteristics were detailed and attributed to Parkinson by Fosberg. This foundational research has helped to deepen the understanding of breadfruit’s botanical and agricultural significance.
In summary, Artocarpus altilis, or breadfruit, is a vital plant with extensive uses ranging from food to materials, deeply rooted in the cultures and ecosystems of tropical regions. Its ability to offer sustenance and utility continues to make it an essential part of life for many communities.
Deu: brotfruchtbaum
Fra: arbre à pain
Eng: breadfruit, dugdug, breadfruit tree
Swe: brödfrukt
Spa: fruta de pan, árbol del pan
Por: fruta-pão
En: Breadfruit, Dugdug, Breadfruit Tree
Fr: Arbre à pain
De: Brotfruchtbaum
Pt: Fruta-pão
Es: Fruta de pan, Árbol del pan
Sv: Brödfrukt
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth form>: Single Stem
Growth habit>: Tree
Growth rate>: Rapid
Sowing: Young tree or suckers
Ph maximum: 7.0
Ph minimum: 4.0
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