Author: L.
Bibliography: Sp. Pl.: 294 (1753)
Year: 1753
Status: accepted
Rank: species
Genus: Allium
Vegetable: Unknown
Observations: Macaronesia, Medit. to C. Asia
The broadleaf wild leek, scientifically known as Allium ampeloprasum, is a notable member of the Amaryllidaceae family. First described in Linnaeus’s “Species Plantarum” in 1753, this plant has made its mark both in botanical literature and across a diverse range of regions.
Native to a wide geographical expanse, the broadleaf wild leek is found growing in the wild from the captivating ecosystems of Macaronesia to the diverse landscapes of the Mediterranean, extending all the way to Central Asia. This widespread distribution speaks volumes about its adaptability and resilience in various climatic and soil conditions.
The plant itself is recognized for its broad, flat leaves which set it apart from other members of the Allium genus. These leaves are not merely distinctive in appearance but also contribute to the plant’s common name. The broadleaf wild leek exhibits the characteristic onion-like aroma typical of the genus, which can be noted when its tissues are crushed or bruised.
Flowering during the summer months, Allium ampeloprasum produces umbel-shaped clusters of small, usually purple or white flowers. These blossoms attract a variety of pollinators, thus playing a vital role in the ecological web of its native habitats. The plant’s bulbs, which grow underground, are another identifying feature and have been utilized in culinary and traditional medicinal practices in various cultures.
Ecologically, the broadleaf wild leek contributes to the biodiversity of the regions it inhabits. It often thrives in open woodlands, rocky hillsides, and grassy meadows, forming part of the understory flora. Its presence can indicate well-drained soils with moderate fertility, reflecting the plant’s preferences and ecological niche.
In summary, the broadleaf wild leek (Allium ampeloprasum) is a versatile and ecologically significant species with a rich historical background. Its broad geographical range, distinctive morphology, and aromatic quality make it a prominent member of the Amaryllidaceae family, valued both in natural ecosystems and by humans across the world.
Fra: ail faux poireau, carambole, poireau d’été, poireau du levant, ail d’orient
Eng: broadleaf wild leek, wild leek, great-headed garlic, leek, levant garlic
Deu: perlzwiebel, porree
Dan: porre
Hun: francia hagyma
Swe: vild purjolök
Nld: prei
Nno: villpurre
Nob: villpurre
Cym: cenhinan wyllt, cenhinen wyllt, cennin gwyllt, garlleg mawr pengrwn
En: Broadleaf wild leek, Wild Leek, Great-headed Garlic, Leek, Levant Garlic, Elephant Garlic, Great round-headed Leek
Ar: بصل العفريت (بَصَل العفريت)
Ca: Porradell
Da: Porre
Nl: Prei
Fr: Ail faux Poireau, Carambole, Poireau d’été, Poireau du Levant, Ail d’Orient, Ail Faux-Poireau, Ail, Ail commun, Ail cultivé, Ail de Naples, Ail blanc, Ail dressé, Poireau, Ail poireau
De: Perlzwiebel, Porree, Acker-Knoblauch, Sommer-Knoblauch
He: שום גבוה
Hu: Francia hagyma
It: Porraccio
Nb: Villpurre
Nn: Villpurre
Pt: Alho-bravo, Alho-ordinário
Es: Ajoporro silvestre, Cebolla silvestre, Puerro silvestre
Sv: Vild purjolök
Cy: Cenhinan Wyllt, Cenhinen Wyllt, Cennin Gwyllt, Garlleg Mawr Pengrwn
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
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