Author: (L.) Benth.
Bibliography: Comm. Legum. Gen.: 56 (1837)
Year: 1837
Status: accepted
Rank: species
Genus: Centrosema
Vegetable: False
Observations: C. & E. U.S.A. to Trop. & Subtrop. America
The Butterfly-pea, scientifically known as Centrosema virginianum, is an admired member of the Fabaceae family. Its graceful and vibrant flowers have captivated the attention of botanists and gardeners alike since its classification in the early 19th century, primarily documented in “Comm. Legum. Gen.: 56 (1837)” by the illustrious botanist (L.) Benth.
Native to the eastern and central regions of the United States, Butterfly-pea thrives in the diverse climates of tropical and subtropical America. This widespread distribution underscores the plant’s adaptability and resilience, allowing it to flourish in a variety of habitats.
The Butterfly-pea is particularly known for its twining growth habit, enabling it to elegantly blanket trellises, fences, and other structures with its lush foliage and exquisite blossoms. The flowers themselves are typically a striking blue or violet, featuring a unique shape that loosely resembles the wings of a butterfly, thus inspiring its common name.
In addition to its ornamental appeal, Centrosema virginianum plays an important ecological role. As a member of the Fabaceae family, it contributes to soil enrichment through nitrogen fixation, a process facilitated by symbiotic bacteria in its root nodules. This trait not only supports its own growth but also benefits surrounding plants by enhancing soil fertility.
Butterfly-pea also serves as a food source for various pollinators, including bees and butterflies, making it a valuable component of natural and landscaped ecosystems alike. Its presence in a garden can bolster local biodiversity, attracting a variety of beneficial insects that aid in the pollination of other plants.
In summary, the Butterfly-pea (Centrosema virginianum) is a striking and versatile plant with both aesthetic and ecological benefits. Its widespread occurrence from the United States to the tropical and subtropical regions of America highlights its adaptability and ecological significance, making it a treasured plant in both natural habitats and cultivated gardens.
Eng: virginia centro, butterfly-pea, spurred butterfly pea, spurred butterfly-pea, blue bell, lady’s vulva
Spa: frijolillo
En: Butterfly-pea, Virginia centro, Spurred butterfly-pea, Spurred butterfly pea, BUTTERFLYPEA, Blue Bell, Lady’s Vulva, Coastal Butterfly-pea, Conchita de Virginia, Consuelo de los Caminantes, Feijao do Campo, Flor de Conchitas, Liane Violon, Papo de la Reina, Zapatito de la Reina, Blue wiss, Butterfly pea, Lady’s slipper, Wild pea
Fr: Centrosème de Virginie, Vaillant Garcon, Pois marron
Es: Frijolillo, Conchita de Virginia, Flor de Conchitas
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Taken Mar 2, 2019 by gadjet (cc-by-sa)
Taken Feb 10, 2019 by Blue Bottle (cc-by-sa)
Taken Mar 27, 2019 by Nicolas Trilles (cc-by-sa)
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Taken Jul 20, 2013 by EOL − Suzanne Cadwell (cc-by-nc)
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Growth habit: Vine, Forb/herb
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