Author: (L.) Hoffm.
Bibliography: Gen. Pl. Umbell.: 41 (1814)
Year: 1814
Status: accepted
Rank: species
Genus: Anthriscus
Vegetable: False
Observations: EC. Europe to NW. & N. Iran
Chervil, known scientifically as Anthriscus cerefolium, is a delicate annual herb that holds a revered place within the Apiaceae family. This herb is characterized by its finely divided, fern-like leaves which resemble those of its close relatives, parsley and carrot.
Historically noted in the early 19th century botanical literature “Gen. Pl. Umbell.” (1814), Chervil was classified by (L.) Hoffm., a testament to its long-standing recognition and usage in culinary and medicinal contexts. The plant can be identified by its height, which typically ranges from 12 to 24 inches, and its small, white, umbel-shaped flowers that bloom in the spring and early summer.
Chervil hails originally from Eastern and Central Europe, extending its native range to Northwestern and Northern Iran. This geographical span indicates the plant’s adaptability to various climates and soil conditions. It prefers partial shade and moist, well-drained soil to thrive, often being one of the first herbs to make an appearance in the garden each spring.
In the kitchen, Chervil is highly valued for its subtle, anise-like flavor which can enhance a variety of dishes. Its leaves are used fresh in salads, soups, omelets, and sauces, often paired with chives, parsley, and tarragon—forming the classic Fines Herbes combination in French cuisine. Due to its delicate aroma, Chervil is usually added at the end of cooking to maintain its fragrance.
Beyond its culinary uses, Chervil has been traditionally employed for its purported medicinal benefits. It is believed to aid in digestion, act as a mild diuretic, and even soothe skin ailments when applied as a poultice.
Cultivating Chervil is relatively straightforward; it can be sown directly into the soil in early spring or late summer to avoid the heat of mid-summer. The plant needs regular watering and benefits from organic compost to support its growth.
Chervil’s delicate beauty, ease of cultivation, and versatile applications make it a beloved herb among gardeners and chefs alike. Its historical roots and persistent presence in modern horticulture underscore its lasting significance in both culinary and botanical realms.
Nor: brakkhaukeskjegg, fransk haukeskjegg, hestehamp, veghaukeskjegg
Fra: cerfeuil commun, cerfeuil cultivé, cerfeuil des jardins, cerfeuil
Eng: chervil, garden chervil, common chervil
Lit: daržinis builis
Dan: fransk høgeskæg, grøn høgeskæg, have-kørvel, kanadisk bakkestjerne, toårig høgeskæg
Deu: garten-kerbel, kerbel
Swe: grönfibbla, kanadabinka, kotula, skånefibbla, vallfibbla, dansk körvel, maustekirveli, körvel, trädgårdskörvel
Fin: hoikkakeltto, kanadankoiransilmä, piennarkeltto, ranskankeltto, maustekirveli
Est: aed-harakputik
Ara: bagdumis afrangi
Spa: cerafolio, perifollo
Por: cerefólio
Ita: cerfoglio
Lav: d
Nob: hagekjørvel
Nno: hagekjørvel
Ces: kerblík třebule štětinoplodý
Nld: echte kervel
Sme: gárdegearvil
Cym: gorthyfail y gerddi
En: Chervil, Garden chervil, Cow parsley, Cerfille, Common chervil, French Parsley
Ar: Bagdumis afrangi, سرفيل بستاني, مقدونس آفرنجي, Maqdunis afranji, Maqdunis franji, مقدونس فرنجي, مَقْدُونِسٌ إفْرَنْجِي, مَقْدُونِسٌ فْرَنْج
Hy: Կերբելուկ մոմատերև
Eu: Apoperrexil
Be: Маркоўнік цмяналісты
Br: Serfilh
Bg: Див керевиз
Ca: Cerfull, Cerfull ver
Zh: 法國芫荽
Kw: Serfel
Co: Pedi puddinu
Hr: Krasuljica
Cs: Kerblík třebule, Kerblík třebule štětinoplodý
Da: Have-Kørvel, Fransk Høgeskæg, Grøn Høgeskæg, Kanadisk Bakkestjerne, Toårig Høgeskæg
Nl: Echte kervel
Eo: Cerefolio
Et: Aed-harakputk, Aed-harakputik
Fi: Maustekirveli, Hoikkakeltto, Kanadankoiransilmä, Piennarkeltto, Ranskankeltto
Fr: Cerfeuil, Cerfeuil cultivé, “Cerfeuil cultivé, Cerfeuil commun”, Cerfeuil commun, Cerfeuil des jardins
Gl: Cerefolio
Ka: Ჭყიმამხალი
De: Kerbel, Garten-Kerbel, Gartenkerbel, Kerbelkraut, Französische Petersilie
El: Μυρώνι
He: תמכה
Hi: चेवील
Hu: Zamatos turbolya
Is: Kerfill
Io: Cerfolio
Ga: Costóg
It: Cerfoglio, Cerfoglio comune
Ko: 처빌
Lv: D
Lt: Daržinis builis
Lb: Kierwel
Mk: Крбулица
Ms: Cervil
Se: Gárdegearvil
No: Hagekjørvel, Brakkhaukeskjegg, Fransk haukeskjegg, Hestehamp, Veghaukeskjegg
Nb: Hagekjørvel
Nn: Hagekjørvel
Oc: Cerfuèlh
Os: Гæнгæлы
Fa: جعفری فرنگی
Pl: Trybula ogrodowa
Pt: Cerefólio, Cerefolho
Ro: Hasmațuchi
Ru: Кервель ажурный
Sr: Krbuljica
Sk: Trebuľka voňavá
Es: Perifollo, Cerafolio, Prava krebuljica, Cerefoleo
Sv: Dansk körvel, Grönfibbla, Kanadabinka, Kotula, Skånefibbla, Vallfibbla, Maustekirveli, Körvel, Trädgårdskörvel
Ta: தோட்டப் பூண்டு
Th: เชอร์วิล
Tr: Frenk maydanozu
Uk: Кервель
Cy: Gorthyfail y gerddi
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Taken Jan 1, 1970 by Photoflora – L’Abbé COSTE (©)
Taken Jan 1, 1800 by Tela Botanica − Daniel MATHIEU (cc-by-sa)
Taken Jan 1, 1800 by Tela Botanica − Thierry Pernot (cc-by-sa)
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Taken May 7, 2016 by Tela Botanica − Liliane ROUBAUDI (cc-by-sa)
Growth habit>: Forb/herb
Sowing: Direct seed outdoors
Row spacing: {‘cm’: 15}
Spread: {‘cm’: 25}
Ph maximum: 7.5
Ph minimum: 7.0
Light: 7
Atmospheric humidity: 5
Bloom months: [‘may’, ‘jun’, ‘jul’, ‘aug’]
Soil nutriments: 8
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