Author: Lamotte
Bibliography: Mém. Assoc. Franç. Cong. Clermont-Ferrant: 511 (1876)
Year: 1876
Status: accepted
Rank: species
Genus: Artemisia
Vegetable: False
Observations: Himalaya to China, Taiwan
Chinese mugwort, known scientifically as Artemisia verlotiorum, is a perennial herb that belongs to the esteemed Asteraceae family. Endemic to the regions extending from the Himalayas to China and reaching the island of Taiwan, this plant has been a subject of botanical interest since its formal description by Lamotte in 1876.
Characterized by its hardy nature, Chinese mugwort thrives across a wide range of altitudes and is well-adapted to diverse climatic conditions. This adaptability has allowed it to flourish in its native terrains, where it plays a role in both the natural ecosystem and traditional practices.
The plant typically features deeply lobed leaves that give off a distinctive aromatic scent when bruised, a characteristic feature of many members of the Artemisia genus. The foliage varies in color from a deep green to silvery hues, contributing to its aesthetic appeal and making it a popular choice for both ornamental and practical uses in gardens.
Moreover, Chinese mugwort has a history of use in traditional medicine, where it is utilized for its purported therapeutic properties. In various cultures within its native range, it is employed in the treatment of digestive issues, inflammation, and as a general tonic. The plant’s essential oils are also extracted for their aromatic qualities and potential benefits.
The botanical significance of Artemisia verlotiorum is highlighted in the work “Mém. Assoc. Franç. Cong. Clermont-Ferrant: 511,” published in 1876, where Lamotte first documented its attributes. This important work has contributed to the broader understanding of the plant’s characteristics and its role within the Asteraceae family.
In summary, Chinese mugwort stands out as a versatile and resilient species with intriguing attributes that have captivated botanists and herbalists alike. Its presence from the lofty heights of the Himalayas to the varied terrains of China and Taiwan underscores its adaptability and enduring appeal in both natural and cultivated environments.
Fra: armoise de chine, armoise des frères verlot
Ita: assenzio dei fratelli verlot
Eng: chinese mugwort, mugwort
Dan: grøn bynke, pilebladet bynke
Deu: kamtschatka-beifuß, ostasiatischer beifuss, ostasiatischer beifuß, verlotscher beifuß, verlot´scher beifuss, verlot’scher beifuss
Lit: paselenginis kietis
Spa: ajenjo de china, altamira, la mala hierba del cabo
Ces: pelyněk verlotů
Nld: herfstalsem
Swe: kinesisk gråbo
Cym: beidiog ferlot, beidiog tsieina
En: Chinese mugwort, Mugwort, Verlot’s Mugwort
Ca: Altamira borda
Zh: 南艾蒿
Cs: Pelyněk Verlotů
Da: Grøn bynke, Pilebladet bynke
Nl: Herfstalsem
Fr: Armoise de Chine, Armoise des frères Verlot
De: Verlot-Beifuß, Kamtschatka-Beifuß, Ostasiatischer Beifuss, Ostasiatischer Beifuß, Verlotscher Beifuß, Verlot´scher Beifuss, Verlot’scher Beifuss
It: Assenzio dei fratelli Verlot, Artemisia dei fratelli Verlot
Lt: Paselenginis kietis
Es: Ajenjo de China, Altamira, La mala hierba del Cabo
Sv: Kinesisk gråbo
Zh-tw: 南艾蒿
Tr: Laz yavşanı
Cy: Beidiog Tsieina, Beidiog Ferlot
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Ph maximum: 7.5
Ph minimum: 7.0
Light: 7
Atmospheric humidity: 6
Bloom months: [‘jul’, ‘aug’, ‘sep’]
Soil nutriments: 6
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