Author: (L.) Cass. ex Spach
Bibliography: Hist. Nat. Vég. 10: 181 (1841)
Year: 1841
Status: accepted
Rank: species
Genus: Glebionis
Vegetable: True
Observations: Medit to C. Asia and Arabian Pen.
Chop-suey-green, scientifically known as Glebionis coronaria, is an intriguing and versatile plant belonging to the Asteraceae family. Originally described in 1841 in the “Histoire Naturelle des Végétaux” by (L.) Cass. ex Spach, this plant boasts a rich history and widespread recognition across various cultures, particularly in the Mediterranean region, Central Asia, and the Arabian Peninsula.
The Chop-suey-green is celebrated for its culinary and ornamental uses. Its slightly tangy and aromatic leaves make an excellent addition to a variety of dishes, most notably in Asian cuisines where it is used in stir-fries, soups, and, as the name suggests, chop-suey. The unique flavor profile of Glebionis coronaria adds depth and character to food, making it a treasured ingredient among chefs and home cooks alike.
Beyond its culinary appeal, the plant is also valued for its attractive appearance. Bearing daisy-like yellow flowers, Glebionis coronaria is often cultivated for ornamental purposes. Its vibrant blooms not only enhance the aesthetic appeal of gardens but also attract beneficial pollinators such as bees and butterflies.
The adaptability of Chop-suey-green is noteworthy; it thrives in various climates but is especially well-suited to the temperate conditions found in its native range. Gardeners appreciate its hardiness and relatively low maintenance requirements, making it a popular choice for both amateur and professional horticulturists.
In traditional medicine, Glebionis coronaria has been used for its purported health benefits. Its leaves and flowers have been incorporated into remedies aimed at alleviating minor ailments and promoting overall wellness. Although scientific research on its medicinal properties is limited, anecdotal evidence suggests its potential in natural health practices.
Overall, Chop-suey-green is a remarkable plant distinguished by its multifaceted uses and charming presence. Whether appreciated for its culinary versatility, ornamental beauty, or historical significance, Glebionis coronaria continues to be a plant of great interest and value in various parts of the world.
Eng: crown daisy, crowndaisy, daisy, garland chrysanthemum, garland daisy
Deu: kronen-wucherblume
Spa: pajito
Nld: gekroonde ganzenbloem
En: Chop-suey-green, Garland chrysanthemum, Crown daisy, Japanese-green, Crown marigold, Garden chrysanthemum, Daisy, Crowndaisy, Chop-suey Greens
Ar: Oqhowan, قحوان (قُحوان)، اقحوان (أُقحوان), مندليه (مَندِليه), أقحوان تاجي
As: বাবৰি শাক
Az: Hind payızgülü
Bn: তোড়া চন্দ্রমল্লিকা
Ca: Coronària, Bolig, Bolitx, Embolitx, Sordonaia
Zh: Tong hao, 春菊, 茼蒿
Cs: Zlateň věncová
Da: Kronokseøje, Kron-okseøje
Nl: Gekroonde ganzenbloem, Gekroonde-Ganzebloem
Et: Kroonjas jaanikakar
Fi: Kruunusuvikakkara
Fr: Chrysanthème des jardins, Chrysanthème à couronnes, Chrysanthème couronné
De: Kronen-Wucherblume, Goldblume, Kronen-Saatwucherblume, Kronenwucherblume
He: חרצית עטורה
It: Crisantemo giallo, Fior d’oro, Margherita coronata
Ja: Shungiku
Ko: Ssuggat, 쑥갓
No: Kronkrage
Fa: داودی خوراکی
Pl: Złocień wieńcowy
Pt: Pampilho-ordinário
Ru: Хризантема увенчанная
Sc: Cagarantu
Sk: Chryzantémovka vencová
Es: Antimonio, Moya, Mirabeles, Crisantemo, Mohinos, Antimonia, Margaritón
Sv: Kranskrage
Zh-tw: 茼蒿
Th: ตั้งโอ๋
Tr: Glebionis koroneri
Vi: Cải cúc, Tần ô
Cy: Melyn-yr-ŷd coronog
Za: Byaekdoengzhau
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Ph maximum: 8.0
Ph minimum: 7.5
Light: 8
Atmospheric humidity: 4
Soil nutriments: 7
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