Author: Michx.
Bibliography: Fl. Bor.-Amer. 2: 230 (1803)
Year: 1803
Status: accepted
Rank: species
Genus: Vitis
Vegetable: False
Observations: SE. Canada to C. & E. U.S.A.
The Cynthiana grape, scientifically known as Vitis aestivalis, is a noteworthy member of the Vitaceae family. This remarkable grape variety has etched its presence across a significant geographical range, extending from Southeastern Canada to the Central and Eastern regions of the United States.
First described by the botanist Michx in 1803, as noted in the “Flora Boreali-Americana,” the Cynthiana grape has since become an element of both wild and cultivated landscapes. This hardy grape species, which flourishes in various climatic conditions and soil types, is recognized for its robust vigor and exceptional adaptability. These attributes make it a highly valuable grape for viticulturists seeking resilient stock for winemaking or other purposes.
The Cynthiana grape is particularly prized for its dark, aromatic fruit, which holds a significant place in the production of several types of wine, including both high-quality reds and fortified wines. The wines produced from Cynthiana grapes are often characterized by their deep color, rich structure, and complex flavor profiles, often marked by notes of dark berries, spice, and earthy undertones. This distinctive flavor makes Cynthiana-based wines a sought-after commodity among connoisseurs and wine enthusiasts.
Moreover, beyond its enological significance, the Cynthiana grape’s natural habitat contributes to the ecological diversity of the regions it inhabits. The extensive range of this grape variety underscores its importance not just to agriculture, but to the ecological fabric of the areas where it thrives. The plant plays a role in supporting local wildlife and maintaining the health of the natural environment.
In conclusion, Vitis aestivalis, or the Cynthiana grape, stands as a robust and versatile plant with a rich historical context and a broad ecological footprint. Its contribution to both the natural world and the world of viticulture makes it a subject of continued interest and appreciation.
Eng: arkansas grape, bunch grape, chicken grape, cynthiana grape, norton grape, pigeon grape, rusty grape, summer grape, swamp grape, small grape
Deu: sommerrebe
Swe: sommarvin
Spa: uva trepadora
Fra: vigne d’été
En: Cynthiana grape, Bunch grape, Pigeon grape, Chicken grape, Rusty grape, Arkansas grape, Summer grape, Norton grape, Swamp grape, Small grape
Fr: Vigne d’été
De: Sommerrebe
Es: Uva trepadora
Sv: Sommarvin
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth form: Multiple Stem
Growth habit: Vine
Growth rate: Rapid
Ph maximum: 7.0
Ph minimum: 5.3
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