Stovetop Burgers are easier than you might think ! Once we learned How to Cook Burgers on the Stove it ’ randomness our go-to easy dinner for anytime of year. This is a capital means to make sure you cook a JUICY and PERFECT cheeseburgers each and every clock time. now you can make the best burgers year round .
Best Stovetop Burgers Recipe
once we learned how to make burgers on the stove that were juicy, arrant, and easy every time, this has become our go-to stovetop burgers recipe.
I love that you can cook cheeseburgers class attack ; regardless of a grill ! These laughably delightful hamburgers are delicious and cooked to order every time !
If you ’ re a truthful ground beef or cheeseburger lover, then you NEED this Stovetop Burgers Recipe. Get ready to sink your teeth the BEST PAN FRIED BURGER you have ever tasted !
See all the tips and tricks below for making it absolutely perfect every time. There have become a reader darling recipe and we love them excessively !
once you know how to make stovetop burgers, you ’ ll be able to make them in any season–no grillroom needed !
Burger Guide
Cook Burgers ALL the Ways
Our Burgers Guide has all the tips and tricks for perfect burgers each and every time .
See Burgers Guide
Tips for Stovetop Burgers
The key to a perfect Stovetop Burger is knowing how long to cook burgers, testing your internal temperatures, and keeping things elementary .
There are lots of great besotted burger recipes out there, and we have some we love ourselves like our Mediterranean Chicken Burgers and these Cowboy Burgers. When it comes down to it, we love a simple and authoritative cheeseburger better than anything .
These Stovetop Burgers are the type of meal I could eat every day for the rest of my life. It ’ s seasoned with just salt and peppers, letting the juicy gripe very shine .
Tip!
Of course there are lots of variations you can make, but we stand by the fact that a absolutely cooked pan fried hamburger covered in melt cheese is the only manner to make a Stovetop Burger .
Can you cook frozen hamburgers on the stove?
You can, and sources say if done correctly you can get them to taste about a fat as a fresh gripe burger, but I don ’ thymine recommend it. Fresh is best for cooking a sincerely juicy and amaze hamburger on the stove !
Can you cook a burger in the oven?
Yes, you can cook burgers in the oven if you prefer. We equitable want to make surely we can make delectable burgers year round, so oven or stove top work !
Check my recipe on How to Broil Hamburgers for the arrant oven baked burgers .
What are the internal temperatures when cooking beef?
Internal temperatures for a background beef hamburger are as follows :
- Medium Rare: 130-135°F
- Medium: 145°F
- Medium Well: 150-155°F
- Well Done: 160-165°F
*NOTE : The FDA formally recommends that hamburgers be cooked to an inner temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be surely you ’ re using the freshest gripe or even making your own grind beef !
The Best meat thermometer!
I love using this meat thermometer for making surely the kernel is at 165 degrees ! Easy for beginners & wholly worth the $ 10 cost !
get on amazon We have created an internal temperature usher american samoa well as FREE PRINTABLE for easy tips on cooking meats ! Click HERE to print your free version .
How long to cook burgers for medium rare – well done stovetop burgers?
dependable interview ! This is the easiest and safest way to make sure your burgers are cooked to perfection every time. Cook times for cooking burgers in a frying pan ( that are about 1 inch blockheaded and cooked on medium high heat ) are as follows :
- Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
- Medium (pink in the middle): 7-8 minutes total
- Medium Well (smidge of pink in the middle): 9 minutes total
- Well Done (no pink): 10 minutes total
again, the FDA recommends at least close to a good done hamburger at 160F. so about 9-10 minutes total cook time is what we are shooting for .
What do you serve with Stovetop Burgers?
When we ultimately learned how to make burgers on the stave, I knew we besides needed the perfective side dishes. We love to serve these juicy stovetop cheeseburgers with a few favorites .
How to Make Skillet Burgers
You excessively can cook the PERFECT Stovetop Burgers ! I believe in you. Be sure to amply read the instructions angstrom well as all the tips for how to cook burgers on the stove above .
Decide which temp you ’ re going for and then kick some butt ! Your class is going to love these. Who needs Summer ? We can excel at cooking perfect cheeseburgers ALL YEAR LONG !
Be certain to see the recipe calling card below for broad ingredients & instructions !
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
recipe
Stovetop Burgers – How to Cook Burgers on the Stove
from
votes writer :
Prep:
10
minutes
Cook:
10
minutes
Total:
20
minutes
Serves
4
Save Saved!
Stovetop Burgers are easier than you might think! Once we learned How to Cook Burgers on the Stove it’s our go-to easy dinner for anytime of year. This is a great way to make sure you cook a JUICY and PERFECT cheeseburgers each and every time. Now you can make the best burgers year round.
Ingredients
-
▢
1 hammer ground chuck 80 % -85 % list
-
▢
kosher or ocean salt to taste
-
▢
impertinently ground black pepper to taste
-
▢
4 slices American or Cheddar Cheese
-
▢
4 Burger Buns
Optional Toppings
-
▢
condiments of choice such as catsup, mustard, and mayonnaise. Toppings such as lettuce, tomato, bolshevik onion, and pickles .
Instructions
- place grind chuck in a medium-sized shuffle roll and sprinkle with salt & pepper. Mix gently to combine, but don ’ thyroxine overwork the kernel .
- Divide the meat into four equal portions .
- seat one fortune on a plate and lightly press it into a 1-inch, polish patty. ( The patty should NOT be smooth – leave some cragged edges and don ’ thyroxine press it besides flatcar. )
- With your hitchhike or fingers, weigh a “ moat ”, approximately ¼-½ edge from the boundary, around the circumference of the hamburger – be certain the edge of the hamburger is a small higher than the indentation. This will ensure the hamburger will flatten out while cooking. Repeat this summons with each part .
-
Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty.
- Cook the burgers until nicely seared and they have browned halfway up the sides .
- Flip the burgers and cook to your liking. ( *NOTE – To ensure all bacteria has been killed, the FDA recommends cooking burgers to an inner temperature of 160°F. )
- If adding cheese : remove the pan from the inflame and place the cheese atop the burgers. Cover the frying pan and allow the residual heat/steam to melt the cheese.
- Serve on toasted buns topped with your favorite toppings .
- enjoy !
Last step! Don’t forget to show me a pic of what you made! Upload an prototype or tag me @ thecookierookie on Instagram !
Nutrition Information
Calories:
485
kcal
(24%)
Carbohydrates:
22
g
(7%)
Protein:
27
g
(54%)
Fat:
30
g
(46%)
Saturated Fat:
12
g
(75%)
Cholesterol:
101
mg
(34%)
Sodium:
641
mg
(28%)
Potassium:
388
mg
(11%)
Sugar:
3
g
(3%)
Vitamin A:
200
IU
(4%)
Vitamin C:
0.6
mg
(1%)
Calcium:
314
mg
(31%)
Iron:
3.8
mg
(21%)
