Baked chicken wings fit in the party category in my mind and I love to bake them alongside some vegetable dip, BBQ Meatballs, and a classic Cheeseball !
It ’ sulfur football temper and what appetizer is better with game-day then crisp baked wimp wings ? ! seriously, these fiddling guys are the bomb.com ! They ’ re baked to crispy perfection, and then tossed in the most delicious sweet and hot buffalo sauce. They ’ re wholly addicting and perfect for bet on day ! Make them ASAP, and then thank me later ! 🙂
Reading: Crispy Baked Chicken Wings
What I LOVE about these Baked Wings:
- Healthier- without the deep frying, you get wings that are lower in fat and total calories!
- Crispy- I’ve got tips to help you ensure you still get that nice crispy chicken wing texture.
- 5 minute prep!
How to make Baked Chicken Wings:
- Dry the wings well with paper towels. This is essential to getting a crispy coating.
- Toss with dry spice rub. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
- Bake. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
- Toss in sauce. Remove from oven allow to rest for 5 minutes before tossing in desired sauce. I made a quick buffalo sauce with Franks hot sauce, sugar and water.
For Crispy Wings, DO THIS:
- Dry them well! After removing your wings from the packaging, be sure to dry them REALLY well. Use paper towels to blot away any moisture, pressing firmly on the wings. The less moisture left in the skin, the more crispy your wings will be!
- Use Baking Powder. Baking powder will help ensure that your wings brown nicely and it also helps create that desired crispy coating.
Baking Temperature Matters!
We all want our oven baked chicken wings to taste like they were fried, right ? Or at least have that delightful crisp texture. digression from the tricks listed above, it ’ mho besides significant to get the adjust oven temperature ! The ideal oven temperature for crisp baked wings is 425°F .
Sauce for Chicken Wings:
This is the fun part…We love to have several unlike sauces available to try, including :
- Buffalo sauce (recipe below)
- Honey BBQ sauce
- Ranch
- BBQ sauce
- or any other favorite sauce!
Serve wings with:
- Fresh veggies and dip
- Any game-day appetizer!
Consider trying these popular finger foods:
You can besides FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more capital recipes !
recipe
from
votes
Crispy Baked Chicken Wings
Crispy and flavorful baked chicken wings are so easy to prepare and you don’t have to bother with all the grease from frying!
Print
Pin
Rate
author
Course
Appetizer
Cuisine
American
Servings
8
Calories
432
Prep
10
mins
Cook
40
mins
Total
50
mins
Save Recipe Go to Collections
Ingredients
-
▢
4 pounds chicken wings , halved at joints, wingtips discarded
-
▢
2 Tablespoons baking gunpowder *aluminum loose
-
▢
3/4 teaspoon salt
-
▢
1/2 teaspoon redneck black capsicum
-
▢
1 teaspoon sweet pepper
-
▢
1 teaspoon garlic gunpowder
Buffalo sauce:
-
▢
Read more: How to Bake a Cake
1/3 cup Frank ‘s Wings Hot Sauce
-
▢
1 1/2 cups light embrown boodle
-
▢
1 tablespoon water
Other Sauce ideas: honey BBQ sauce, ranch, honey garlic sauce, BBQ sauce
Instructions
-
Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven to 425 degrees F.
-
Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
-
Use paper towels to pat the wings dry and place them in a large bowl. It’s important to dry them REALLY well!
-
Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
-
Arrange wings, skin side up, in single layer on prepared wire rack.
-
Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
-
Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.
For Buffalo sauce:
-
In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved.
-
Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).
Notes
Have an Air Fryer ? Try my Air Fryer Chicken Wings
Nutrition
Calories:
432
kcal
Carbohydrates:
42
g
Protein:
22
g
Fat:
19
g
Saturated Fat:
5
g
Cholesterol:
94
mg
Sodium:
586
mg
Potassium:
563
mg
Sugar:
40
g
Vitamin A:
195
IU
Vitamin C:
8.3
mg
Calcium:
179
mg
Iron:
1.7
mg
Did You Make This Recipe ? Tag @ TastesBetterFromScratch on Instagram with # TastesBetterFromScratch !@TastesBetterFromScratch
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I in the first place shared this recipe September 2014. Updated January 2020 with summons photos and instructions .
