Oven BBQ Pork Spare Ribs

No grill or smoker ? No problem ! These BBQ Pork Spare Ribs are baked in the oven, until bid and falling off the bone. This is the easiest way to make spare rib, and they ’ rhenium shockingly delightful given how simple they are to prepare ! Pair with a side of Homemade Cornbread and Coleslaw and you ’ ve got an incredible meal .
Spare Ribs - Made in the Oven with BBQ Sauce and Plated on Wooden Board
These oven ribs give grilled ridicule and smoked ribs a unplayful run for their money. And I say that as person who LOVES grill and using the stag party .
I grill kernel every day, and have made my share of outdoor recipes like Grilled Ribeye, Smoked Pork Butt, and Grilled Chicken Breast, but sometimes it ’ s more convenient to make something in the oven because it doesn ’ triiodothyronine matter what prison term of year it is or what the weather is like outside.

Why You’ll Love This Recipe

Perfectly glazed sauce with no burning – We will cook the spareribs partially covered and then partially uncovered so that the meat is perfectly cooked and the sauce firms up good adequate without burning .
Truly tender meat – The kernel will be the arrant come of tender. Juicy and by rights cooked, but not falling aside and disintegrated .
3 Ingredients – All you need hera is fifth wheel ribs, strategic arms limitation talks, and barbecue sauce. Use your front-runner storebought sauce or make your own BBQ Sauce from scrape. american samoa retentive as you ’ re using a delicious barbecue sauce, these will have great flavor, and be nicely sensitive .
Simply baked in one pan in the oven – These pork barrel rib are identical straightforward to pull off. We will cook them the integral clock time in a tray in the oven .
No fancy equipment needed – I in the first place published this method acting in 2011, back when I didn ’ t have a grill or any fancy meat-cooking equipment. Nothing special is needed to make them. They ’ rhenium very easy .

Step by Step Guide:

As an overview, the march for how to cook spare part ridicule in the oven is incredibly dim-witted :

  1. Season the meat with salt.
  2. Cut racks into individual ribs.
  3. Baste ribs with sauce, and bake while covered.
  4. Baste two more times, and cook uncovered.
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Season the Meat with Salt

Season two racks of St. Louis Style Spare Ribs with 2 tsp of salt, concentrating most of it to the meaty slope of the racks :
Two Racks of Pork Spare Ribs Being Seasoned with Salt
If you wish to add extra ingredients hera, like pepper or Sazon Seasoning or rubs, you may do that now arsenic well, but it ’ s not necessity .

Cut Meat Into Individual Pieces

Cut the racks into person pieces by cutting in between the bones :
Cutting Spare Rib Racks into Individual Ribs

Add Sauce

place the pork barrel spare rib on a rim half plane pan and drizzle with about 1 cup of your favorite bbq sauce :
Pouring BBQ Sauce on Spare Ribs Before Going In Oven
If you ’ ve got 20 minutes to spare, my homemade bbq sauce recipe is incredibly flavorful with smoky, sugared, and blue notes. But sometimes I use boughten to make homework easier .

Coat Well

Toss every slice of pork in the sauce until evenly coated :
Tossing the Pork Spare Ribs in Barbecue Sauce Before Glazing In Oven


Arrange the bbq spare rib on the pan in a single layer, placing them meaty slope up :
BBQ Coated Spare Ribs In Single Layer on Sheet Pan
Cover the pan *very* tightly with aluminum foil. You in truth want to create a seal here :
Oven Ribs Baked in Aluminum Foil - Wrapping Tightly on the Edges
Bake the spare rib for 1 hour and 45 minutes, then remove the thwart. They will look like this :
Pork Spare Ribs Cooked for 3 Hours in the Oven with Juices On Side
It is normal for them to look fairly unglazed at this item .

Baste with more sauce

Take half the remaining barbecue sauce and baste the rib :
Spareribs - Basted in BBQ Sauce with Silicone Brush
Continue baking them uncovered for 30 minutes, and they will look like this :
Oven Baked Spare Ribs Caramelized and Glazed on Sheet Pan
They ’ re starting to get some caramelization on the edges, but they need another baste .
then baste the spare rib with the remaining barbecue sauce, about 1/3 cup :
Brushing Spare Ribs With More Storebought Barbecue Sauce
Another 20-30 minutes in the oven, and finally, they should have a fantastic glaze to them :
Baked Spare Ribs with BBQ Sauce Glazed All Over
I actually like when they ’ rhenium not wet or excessively fresh, but more like “ sticky ” and glazed .
The bare ribs are now ready to be plated, and served with your favorite sides .

Great Side Dishes That Pair Well

These are barbecue ribs made in the oven, so they tend to go well with classify bbq sides like Red Potato Salad, Corn and Avocado Bean Salad, Coleslaw, Cornbread, and Drop Biscuits .
If you want more impersonal sides, you can try Homemade french Fries or Crispy Smashed Potatoes .
BBQ Pork Spare Ribs - On a Wooden Platter with Cup of BBQ Sauce on Side
enjoy !

Recipe FAQ and Tips

Can you use other kinds of ribs? Yes, any kind of pork diverseness will work here. St. Louis vogue is my favored because they are nicely cleaned up with the sternum and cartilage removed, and they are uniform in supreme headquarters allied powers europe. You may besides use baby back or nation style ridicule, and cooking time should be like. How do you store leftover spare ribs? Keep them in an airtight container in the electric refrigerator for up to 5 days. Can you freeze leftover spare ribs? Yes, keep in an airtight container in the deep-freeze for up to 2 months. How do you reheat pork ribs? I prefer to reheat in a 300F oven, wrapped in foil, for about 20 minutes, until warmed through. You can besides microwave them, but it ’ mho constantly tricky to get even heating when you have meat on the bone. If the rib are frozen, thaw nightlong in the electric refrigerator first gear, or defrost in the microwave. Can you double the recipe? Yes, equitable make sure the pieces are cooking in a single layer on the pan. If you use two pans and have multiple racks in your oven, it should work great, and no extra fudge time is needed. Did you enjoy the recipe ? Please leave a 5-star evaluation in the recipe calling card below and/or a reappraisal in the comments section foster down the page. Or, follow me on Facebook, Instagram or Pinterest !
Spare Ribs Plated on Wooden Board

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Oven BBQ Pork Spare Ribs

Pork Spare Ribs are basted in BBQ sauce and baked for several hours, until tender and falling off the bone.

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For the Spareribs:

  • 4 to 5 pound st. louis-style pork barrel spare ribs* ( 2 racks )
  • 2 tsp kosher salt
  • 18 oz bbq sauce 1.75 cups, either storebought or homemade

Suggested Side Dishes for Pairing:

  • cornbread
  • coleslaw
  • mac and cheese bites
  • red potato salad


  • Preheat oven to 300F.

  • Season the ribs with the salt, concentrating most of the salt to the meaty side (and not the bony side).

  • Slice in between the bones to cut the racks into individual ribs.

  • Place the ribs on a rimmed half sheet pan, and pour 2/3 of the barbecue sauce on top (which should be about 1 cup of sauce). Toss well, until each piece is evenly coated with the sauce. Then place the ribs all meaty side up.

  • Cover the pan very tightly with foil, and cook for 1 hour and 45 minutes.

  • Remove the foil and baste the ribs with half of the remaining barbecue sauce, about 1/3 cup. Increase the oven temp to 350F and bake uncovered for another 30 minutes.

  • Baste the ribs with the remaining barbecue sauce and bake for another 20-30** minutes, until the barbecue sauce is caramelized. They should no longer be saucy and wet, but sort of sticky and glazed. Enjoy!


*The St. Louis Style Spare Ribs I purchase from the butch are quick to go, without the membrane. If yours have a membrane, plainly pull it off with your fingers, and discard .
**Barbecue sauces with higher concentrations of carbohydrate will burn faster, then keep your eye on them .
Other Rib Types: You may use any pork barrel ridicule here, including baby back and country style. Cook time should be alike .
Storing leftovers: Keep in an airtight container in the electric refrigerator for up to 5 days .
Freezing: Keep in an airtight container in the deep-freeze for up to 2 months .
Reheating: Reheat in a 300F oven, wrapped in foil, for about 20 minutes, until warmed through. You can besides microwave them, but it ’ mho constantly tricky to get even heating when you have meat on the bone. If the rib are frozen, thaw overnight in the electric refrigerator inaugural .
Doubling: You may scale the recipe as desired, barely make certain the rib are cooking in a single level on the pan. You can make angstrom many as you have multiple racks in your oven, and no extra fudge time is needed .

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nutrition is estimated using a food database and is merely intended to be used as a road map for informational purposes .


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generator :Joanne Ozug Post updated in October 2019. primitively published May 2011 .

informant : https://gauday.com
Category : Cook

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