Author: Lam.
Bibliography: Encycl. 2:101. 1786
Year: 1786
Status: accepted
Rank: species
Genus: Physalis
Vegetable: True
Observations: Mexico to C. America, Cuba to Haiti
Husk-tomato, scientifically known as Physalis philadelphica, is a fascinating plant belonging to the Solanaceae family. The species was first described in 1786 by the botanist Lam., and it is documented in volume 2, page 101 of the Encyclopedia from that year.
This plant has an interesting geographical spread, thriving primarily in regions extending from Mexico to Central America. Additionally, it is found in the Caribbean, spanning from Cuba to Haiti. Such a distribution underscores its adaptability to various tropical climates and slightly different ecological conditions.
The husk-tomato is notable for its distinctive fruit, which is encased in a papery husk, a feature that differentiates it from more common tomatoes. The fruits are typically green but can take on a range of hues as they mature, often transitioning to shades of yellow or purple. These fruits are not only a culinary delight in many traditional dishes across its native range but also hold cultural significance in several communities.
Moreover, the plant plays a considerable role in local agriculture, being cultivated both for its delicious fruits and for its potential medicinal properties. In various cultures throughout its range, different parts of the plant have been used in folk medicine, a testament to its long-standing integration into human livelihoods.
Given its wide range and utility, the husk-tomato is a plant of considerable interest to botanists, agriculturists, and those intrigued by ethnobotany. Its resilience and multifunctional uses position it as a key species within the ecosystems and cultures where it is found.
Fra: coqueret de philadelphie, alkékenge du mexique, coqueret, tomate fraise
Lit: filadelfinė dumplūnė
Eng: husk-tomato, large-flower tomatillo, mexican groundcherry, tomatillo ground-cherry, large-flowered tomatillo
Deu: philadelphia-blasenkirsche, mexikanische blasenkirsche
Dan: tomatillo
Spa: miltomate, tomate, tomate de cáscara, tomate verde, tomatillo
Ces: mochyně dužnoplodá
Swe: tomatillo
En: Husk-tomato, Tomatillo ground-cherry, Large-flower tomatillo, Mexican groundcherry, Tomatillo, Mexican Ground-Cherry, Large-flowered Tomatillo
Ar: التوماتيلو
Be: Мексіканскі тамат
Zh: 黏果酸浆, 黏果酸漿
Cs: Mochyně dužnoplodá
Da: Tomatillo
Nl: Tomatillo
Et: Mehhiko füüsal
Fi: Tomatillo
Fr: Coqueret, Alkékenge du Mexique, Tomate fraise, Tomatille, Coqueret de Philadelphie
De: Mexikanische Blasenkirsche, Philadelphia-Blasenkirsche
He: טומטילו
Hu: Mexikói földicseresznye
Kk: Физалис жаңғағы
Ko: 토마티요
Lt: Filadelfinė dumplūnė
Fa: فیسالیس بنفش
Pl: Miechunka pomidorowa
Ru: Физалис овощной
Sk: Tomatillo
Es: Miltomate, Tomate, Tomate de cáscara, Tomate verde, Tomatillo
Sv: Tomatillo
Ta: சிறு தக்காளி
Zh-hant: 黏果酸漿
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth habit>: Forb/herb
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