Author: (L.) Czern.
Bibliography: Consp. Pl. Charc.: 8 (1859)
Year: 1859
Status: accepted
Rank: species
Genus: Brassica
Vegetable: False
Observations: Caucasus
India mustard, scientifically known as Brassica juncea, is a distinguished member of the Brassicaceae family. Originally documented in the “Consp. Pl. Charc.” in 1859 by L. Czern., this robust species has since garnered attention for its versatility and resilience.
Found predominantly in the Caucasus region, India mustard thrives in a variety of climatic conditions, showcasing a remarkable adaptability. This plant’s hearty constitution has made it a staple in both agricultural and culinary applications.
India mustard is particularly valued for its leaves, seeds, and oils. The leaves can be consumed fresh or cooked, often forming a key ingredient in traditional dishes known for their rich, tangy flavor. The seeds, on the other hand, are typically ground to produce mustard condiments or pressed to extract mustard oil, a popular cooking medium in many cultures.
Cultivated for centuries, Brassica juncea is also known for its significant role in crop rotation and soil health. It possesses the beneficial trait of phytoremediation, helping to cleanse soils contaminated with heavy metals.
In summary, India mustard stands as a testament to nature’s ingenuity, offering a multitude of benefits that range from culinary to agricultural, while thriving in diverse environments across the globe.
Dan: ager-stedmorsblomst, håret viol, jernurt, marts-viol, sarepta-sennep, tandbægret vårsalat
Eng: brown mustard, brown-mustard, chinese mustard, dijon-mustard, india mustard, indian mustard, indian-mustard, leaf mustard, oriental mustard, vegetable mustard, mustard, mustard salade, mustard-greens
Swe: buskviol, järnört, luktviol, sommarklynne, sareptasenap, åkerviol
Fra: chou faux jonc, moutarde brune, moutarde de sarepta, moutarde de chine, moutarde frisée, moutarde indienne, moutarde d’inde
Nor: jernurt, lodnefiol, marsfiol, tandbægret vårsalat, åkerstemorsblom
Fin: karvaorvokki, pelto-orvokki, rikkavuonankaali, rohtorautayrtti, tuoksuorvokki
Deu: ruten-kohl, ruten-kohl, sareptasenf, sarepta-senf, sareptasenf, brauner senf
Lit: sareptinis bastutis
Ces: brukev sítinovitá, kapusta sitinová
Swa: haradali, mastadi
Msa: kai choy, sawi pahit
Por: mostarda, mostarda-amarela, mostarda-branca, mostarda-de-folha, mostarda-indiana, mostarda-vermelha, nabo-forte
Spa: mostaza india
Est: sarepta kapsasrohi
Lav: sareptas sinepe
Ind: sawi, sesawi
Ita: senape indiana
Hun: szareptai mustár
Nld: sareptamosterd
En: India mustard, Oriental mustard, Leaf mustard, Vegetable mustard, Indian mustard, Chinese mustard, Brown mustard, Brown-mustard, Dijon-mustard, Indian-mustard, Mustard, Mustard Salade, Mustard-greens, Mustard Cabbage, Mustard greens, Charlock
Af: Spinasie-mosterd
Ar: خردل هندي
Hy: Մանանեխ սարեպտական
Az: Sarpet xardalı
Be: Гарчыца сарэпцкая
Bn: লাই শাক
Bg: Сарепска горчица
My: မုန်ညင်းဖြူ
Ca: Mostassa bruna
Zh: Jie cai, 芥菜
Cs: Brukev sítinovitá, Kapusta sitinová
Da: Sareptasennep, Ager-Stedmorsblomst, Håret Viol, Jernurt, Marts-Viol, Sarepta-sennep, Tandbægret Vårsalat
Dv: މުށި ރެވި
Nl: Sareptamosterd
Eo: Bruna sinapo
Et: Sarepta kapsasrohi
Fi: Japaninsinappi, Sareptansinappi, Karvaorvokki, Pelto-orvokki, Rikkavuonankaali, Rohtorautayrtti, Tuoksuorvokki
Fr: Moutarde brune, Moutarde de Chine, Moutarde de Sarepta, Moutarde frisée, Moutarde indienne, Chou faux Jonc, Moutarde d’Inde, Moutarde de l’Inde, Moutarde joncée, Brède-moutarde, Hirschfeldie grisâtre, Roquette bâtarde, Chou élancé, Moutarde chinoise
De: Ruten-Kohl, Sarepta-Senf, Brauner Senf, Ruten-Kohl, Sareptasenf, Sareptasenf
Gu: રાયડો
Hi: राई
Hu: Szareptai mustár
Is: Sinnepskál
Id: Sawi, Sesawi
It: Senape indiana, Cavolo giunchiforme
Ja: Karashi-na
Kk: Сарепт қышасы
Ko: Gas, 갓
Lv: Sareptas sinepe
Lt: Sareptinis bastutis
Ms: Sawi pahit, Kai choy, Sawi
Ne: रायो
No: Jernurt, Lodnefiol, Marsfiol, Tandbægret Vårsalat, Åkerstemorsblom
Pa: ਰਾਈ
Fa: خردل چینی
Pl: Kapusta sitowata
Pt: Mostarda-indiana, Mostarda-vermelha, Mostarda-castanha, Mostarda, Mostarda-amarela, Mostarda-branca, Mostarda-de-folha, Nabo-forte
Pt-br: Mostarda-marrom
Ru: Горчица сарептская
Es: Mostaza india, Mostaza de la India, Mostaza de Chine, Mostaza de India
Sw: Mastadi, Haradali
Sv: Sareptasenap, Buskviol, Järnört, Luktviol, Sommarklynne, Åkerviol
Tl: Mustasa
Ta: கடுகுக் கீரை
Te: భారతీయ ఆవాలు
Zh-hant: 芥菜
Uk: Гірчиця салатна
Vi: Cải bẹ xanh
Cy: Mwstard Tsieina
Za: Byaekgat
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Taken Feb 17, 2022 by Naushad BM (cc-by-sa)
Taken Nov 17, 2021 by fred fred (cc-by-sa)
Taken Jan 18, 2020 by Karen (cc-by-sa)
Taken Feb 5, 2020 by Kevin Findlater (cc-by-sa)
Taken Jan 17, 2020 by SBU (cc-by-sa)
Taken Apr 11, 2021 by koji tanaka (cc-by-sa)
Taken Jan 1, 1900 by EOL − Bart Wursten (cc-by-nc)
Taken Feb 20, 2021 by Garcia Sylvain (cc-by-sa)
Taken Feb 24, 2020 by asia (cc-by-sa)
Taken Jul 21, 2021 by Michelle Schnelker (cc-by-sa)
Taken Nov 19, 2020 by Lisa Ani (cc-by-sa)
Taken Jan 27, 2020 by Michaël Cid (cc-by-sa)
Taken Nov 25, 2021 by Matheus Gomes (cc-by-sa)
Taken Nov 17, 2021 by fred fred (cc-by-sa)
Taken Oct 26, 2022 by nu ver (cc-by-sa)
Taken Apr 16, 2020 by Khadijah Khan (cc-by-sa)
Taken Nov 24, 2022 by ernesto kochanq (cc-by-sa)
Taken Nov 11, 2022 by ernesto kochanq (cc-by-sa)
Taken Nov 11, 2022 by ernesto kochanq (cc-by-sa)
Taken Feb 23, 2021 by Villar Alfonso (cc-by-sa)
Taken May 10, 2014 by EOL − Michael Wunderli (cc-by)
Taken Oct 15, 2008 by Photoflora – Jean-Luc TASSET (©)
Taken Jun 30, 2020 by Eramie Peyrot (cc-by-sa)
Taken Jun 3, 2021 by Flamm Regina (cc-by-sa)
Taken Apr 28, 2022 by PANJU BORKAKATY (cc-by-sa)
Taken May 18, 2015 by OTS – Oviedo-Brenes, Federico (cc-by-nc-sa)
Taken May 18, 2015 by OTS – Oviedo-Brenes, Federico (cc-by-nc-sa)
Taken May 18, 2015 by OTS – Oviedo-Brenes, Federico (cc-by-nc-sa)
Taken May 18, 2015 by OTS – Oviedo-Brenes, Federico (cc-by-nc-sa)
Taken Jan 21, 2021 by Erich🦅 Ju (cc-by-sa)
Growth form: Single Crown
Growth habit: Forb/herb
Growth rate: Rapid
Sowing: Direct seed outdoors, thin seedings to 15cm apart
Row spacing: {‘cm’: 3}
Spread: {‘cm’: 30}
Ph maximum: 7.2
Ph minimum: 6.0
Light: 8
Atmospheric humidity: 7
Soil nutriments: 8
Family: Myrtaceae Author: (F.Muell.) K.D.Hill & L.A.S.Johnson Bibliography: Telopea 6: 402 (1995) Year: 1995 Status:…
Family: Rubiaceae Author: Pierre ex A.Froehner Bibliography: Notizbl. Bot. Gart. Berlin-Dahlem 1: 237 (1897) Year:…
Family: Sapindaceae Author: Koidz. Bibliography: J. Coll. Sci. Imp. Univ. Tokyo 32(1): 38 (1911) Year:…
Family: Asteraceae Author: A.Gray Bibliography: Pacif. Railr. Rep.: 107 (1857) Year: 1857 Status: accepted Rank:…
Family: Fabaceae Author: Medik. Bibliography: Vorles. Churpfälz. Phys.-Ökon. Ges. 2: 398 (1787) Year: 1787 Status:…
Family: Aspleniaceae Author: (Cav.) Alston Bibliography: Bull. Misc. Inform. Kew 1932: 309 (1932) Year: 1932…