Author: L.
Bibliography: Sp. Pl.: 695 (1753)
Year: 1753
Status: accepted
Rank: species
Genus: Hibiscus
Vegetable: False
Observations: W. Trop. Africa to Sudan
Indian-sorrel, scientifically known as Hibiscus sabdariffa, is a fascinating plant with a rich history and numerous beneficial properties. First described in 1753, this plant is a member of the Malvaceae family. It is native to a region that spans from Western Tropical Africa to Sudan, making it well-suited to warm, tropical climates.
The plant itself is notable for several reasons. Most strikingly, it produces vibrant flowers and large, edible calyces that are used extensively in culinary and medicinal applications. The calyces, in particular, are prized for their tart flavor and are commonly harvested to make a variety of refreshments like teas, jams, and even as a natural food coloring agent. Known for producing a deep red hue, the teas and beverages made from Hibiscus sabdariffa are not only visually appealing but also pack a punch of tart, tangy flavor.
Beyond its culinary uses, Indian-sorrel is esteemed in traditional medicine. The plant is widely recognized for its rich antioxidant properties, primarily attributed to its high content of vitamin C, anthocyanins, and various other bioactive compounds. It’s frequently used in the preparation of herbal remedies to help support overall health, including treatments aimed at reducing hypertension, aiding digestion, and boosting immune health.
Cultivating Hibiscus sabdariffa requires a warm climate, consistent rainfall, and well-draining soil. The plant prefers full sunlight and generally thrives in conditions often found in tropical regions. Efficient agricultural practices and knowledge of the plant’s growth cycle are crucial for maximizing yield and quality of the harvested species.
The versatility and rich cultural significance of Indian-sorrel make it an invaluable plant. Whether admired for its strikingly beautiful flowers, its usefulness in a diverse range of culinary dishes, or its traditional health benefits, Hibiscus sabdariffa continues to be a plant of great importance across many different cultures and regions.
Eng: indian-sorrel, jamaica-sorrel, roselle, red-sorrel, sorrel
Deu: malventee, rosella
Spa: acedera de guinea, rosa de jamaica, serení
Fra: oseille de guinée, roselle
Swe: rosellhibiskus
En: Indian-sorrel, Roselle, Jamaica-sorrel, Red-sorrel, Sorrel, Jamaica Sorrel, Jamaican sorrell, Red tea, Rosella, Sereni, Red sorrel
Ar: كركديه
Fr: Oseille de Guinée, Roselle, Oseille, Loseille, Karkadé, Bissap
De: Malventee, Rosella, Roselle, Afrikanische Malve, Karkade, Sabdariff-Eibisch, Sudan-Eibisch
Pt: Rosela, Carurú-de-Guiné, Quiab-róseo, Quiabo-azedo, Quiabo-de-Angola, Quiabo-róseo, Quinabo-roxo, Vingagreira, Vinagreira
Pt-br: Carurú-de-Guiné, Quiabo-azedo, Quiabo-de-Angola, Quiabo-róseo, Quiabo-roxo, Rosela, Vinagreira
Es: Acedera de Guinea, Serení, Rosa de Jamaica
Sv: Rosellhibiskus
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth habit>: Subshrub, Forb/herb
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