Author: Voigt (L.)
Bibliography: Hort. suburb. Calcutt. 59. 1845
Year: 1845
Status: accepted
Rank: species
Genus: Coccinia
Vegetable: True
Observations: Trop. Africa, W. Arabian Pen., Trop. & Subtrop. Asia
Ivy gourd, scientifically known as Coccinia grandis, is a climbing perennial vine belonging to the family Cucurbitaceae. First described in the mid-19th century by botanist Voigt (L.), this plant thrives predominantly in tropical and subtropical regions of the world. You can find it naturally occurring across Tropical Africa, the western Arabian Peninsula, as well as large swathes of Tropical and Subtropical Asia.
This vigorous plant is renowned for its rapid growth and its ability to spread, often seen trailing over fences, trees, and other structures. It features heart-shaped leaves that provide a lush green cover, making it not only significant in terms of its ecological role but also in horticultural aesthetics. The Ivy gourd produces small, white flowers that eventually give way to bright red, oblong fruits. These fruits are edible and boast a crisp texture with a slightly tangy taste. Both the young shoots and the fruits are used in various culinary traditions, often prized for their nutritional value.
In many cultures, Ivy gourd is also valued for its medicinal properties. It has been traditionally used to treat a variety of ailments, ranging from digestive issues to diabetes management. Recent studies have investigated its potential benefits, highlighting its significance as not just a food source but also a component of herbal medicine.
Despite its usefulness, Ivy gourd can become invasive, particularly in non-native environments where it tends to outcompete local flora. Its ability to propagate rapidly through seeds and cuttings makes it a robust plant, but also one that requires careful management in garden and agricultural settings to prevent unwanted spread.
In summary, Coccinia grandis, or Ivy gourd, is a versatile and important plant species, appreciated for its culinary, medicinal, and ornamental values, while also calling for cautious handling due to its potential as an invasive species in certain ecosystems.
Eng: ivy gourd, little gourd, scarlet gourd, scarlet-fruited gourd
Deu: tindola
Msa: pepasan
Spa: pepino cimarrón
Swe: scharlakansgurka
Khm: បាស ឬស្លឹកបាស
En: Ivy gourd, Little gourd, Scarlet gourd, Scarlet-fruited gourd, Pain-cure, Tindora, Wall-rue, Scarlet-fruited ivy gourd
Fr: Courge écarlate, Tindola
De: Tindola
Km: បាស ឬស្លឹកបាស
Ms: Pepasan
Es: Pepino cimarrón
Sv: Scharlakansgurka
Ur: Kundur, Kanduri
Taken Mar 18, 2016 by Hugo SANTACREU (cc-by-sa)
Taken Dec 4, 2021 by Vishwanath Krishnaswamy (cc-by-sa)
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Taken Jan 26, 2016 by Tela Botanica − Hugo SANTACREU (cc-by-sa)
Taken Jun 23, 2021 by De Castro Michael (cc-by-sa)
Taken Mar 18, 2016 by Hugo SANTACREU (cc-by-sa)
Taken Mar 18, 2016 by Hugo SANTACREU (cc-by-sa)
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Taken Jan 1, 1900 by EOL − Forest & Kim Starr (cc-by)
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Taken Mar 2, 2017 by Tela Botanica − Liliane ROUBAUDI (cc-by-sa)
Taken Mar 2, 2017 by Tela Botanica − Liliane ROUBAUDI (cc-by-sa)
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth habit>: Vine, Forb/herb
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