Author: (L.) Alston
Bibliography: H.Trimen, Handb. Fl. Ceylon 6(Suppl.): 115 (1931)
Year: 1931
Status: accepted
Rank: species
Genus: Syzygium
Vegetable: False
Observations: Himalaya to China (S. Yunnan) and W. Malesia
Jambos (Syzygium jambos)
Jambos, scientifically known as Syzygium jambos, is a captivating species belonging to the family Myrtaceae. This remarkable plant is renowned for its ornamental and medicinal properties. H. Trimen, in his comprehensive work Handbook of the Flora of Ceylon, published a detailed account of this species in 1931. The entry was later revised and authenticated by Alston.
Originating from the Himalayan region, Jambos now enjoys a widespread presence from the high altitudes of China, specifically in the southern province of Yunnan, to the lush and diverse landscapes of Western Malesia. This wide geographical distribution highlights the plant’s adaptability to various climatic conditions and terrains.
Jambos is often admired for its attractive, lush green foliage and distinctive flowers that add beauty to gardens and natural settings alike. The tree produces unique fruits, which are edible and have been used in traditional medicine across various cultures. The fruits are known for their refreshing, mildly sweet flavor, and they can be consumed raw or used in culinary preparations.
The presence of Jambos in diverse regions underscores its ecological versatility and importance. It plays a significant role in local ecosystems, contributing to biodiversity and providing food and habitat for various wildlife species. Moreover, it holds cultural significance in many communities, often being associated with various traditional practices and local lore.
In summary, Jambos, or Syzygium jambos, is not just a plant of botanical interest but also a cultural and ecological asset across its native and introduced ranges. Its rich history, spanning from the Himalayan mountain range to the far reaches of Malesia, reflects its enduring appeal and importance in natural and human landscapes.
Eng: malabar plum, malabar-plum, jambos, rose-apple, plum rose, rose apple
Deu: rosenapfelbaum
Por: jambo, jambo-amarelo, jambo-cheiroso, jambo-de-malabar, jambo-moreno
Spa: jambo-rosa, manzana rosa, pomarrosa, yambo
Afr: jamboes
Fra: jambosier, pomme rose, jamrosa
Swe: rosenäpple
En: Jambos, Rose-apple, Malabar-plum, Malabar plum, Plum Rose, Rose Apple, Pomarrosa, Apel en wai, Kavika ni India
Af: Jamboes
Fr: Jambosier, Pomme rose, Jamrosa, Jamrosat, Jambrosade
De: Rosenapfelbaum
Pt: Jambo, Jambo-amarelo, Jambo-cheiroso, Jambo-de-malabar, Jambo-moreno, Jambeiro, Jambo amarelo, Maçâ rosa
Es: Manzana rosa, Pomarrosa, Yambo, Jambo-rosa, Poma-rosa
Sv: Rosenäpple
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
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Growth habit: Tree
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Family: Aspleniaceae Author: (Cav.) Alston Bibliography: Bull. Misc. Inform. Kew 1932: 309 (1932) Year: 1932…