Author: L.f.
Bibliography: Suppl. Pl.: 439 (1782)
Year: 1782
Status: accepted
Rank: species
Genus: Diospyros
Vegetable: False
Observations: Assam to C. & S. China and Vietnam, Taiwan
The Japanese persimmon, also known scientifically as Diospyros kaki, is a renowned species belonging to the Ebenaceae family. Initially cataloged in 1782, this fruit-bearing tree has since been noted for its significant horticultural and cultural value.
Originating from various regions in Asia, the Japanese persimmon is indigenous to areas stretching from Assam through Central and Southern China and Vietnam, extending out to Taiwan. Due to its adaptability and beneficial fruit, it has been cultivated widely beyond its native habitats.
This deciduous tree is admired for its beautiful, glossy green leaves that turn to vibrant hues of red and orange in the autumn, providing a striking visual display. The petals are typically creamy white or light yellow, giving way to the real treasure of the tree — its fruit.
Diospyros kaki produces large, fiery orange fruits that are not only visually appealing but also packed with nutritional benefits. These delectable fruits are low in fat yet high in vitamins A and C, making them a healthy choice for consumption. The flavor of Japanese persimmons can range from sweet to mildly tart, depending on the variety and stage of ripeness, with the commonly cultivated varieties being either astringent or non-astringent.
Japanese persimmon trees are relatively low maintenance and can thrive in a variety of soil types, although they prefer fertile, well-drained soil. They are best suited to temperate climates, thriving with adequate sunshine and moderate watering. When well-cared for, these trees can yield an abundant harvest that can be enjoyed fresh, dried, or incorporated into various culinary dishes.
Beyond their culinary applications, Japanese persimmons also hold cultural significance in their native regions, often appearing in traditional art and literature as symbols of transformation, prosperity, and good fortune.
In conclusion, the Japanese persimmon, Diospyros kaki, is a plant of considerable worth, both for its beauty and its bountiful fruit. Its presence across Asian landscapes from Assam to Taiwan speaks to its enduring appeal and versatility, making it a treasured species within the family of Ebenaceae.
Eng: japanese persimmon, persimmon
Fra: kaki, plaqueminier
Tur: trabzon hurmasi
Por: caqui, caqui-do-japão, caquieiro, caquizeiro, kaki
Nob: kakiplomme, kaki, persimon
Nno: kakiplomme, kaki, persimon
En: Japanese persimmon, Persimmon, Chinese Persimmon, Japanese date Plum
Ca: Caquier
Nl: Chinese Persimoen, Kaki
Fr: Kaki, Plaqueminier, Figuier caque, Plaqueminier kaki, Plaqueminier du Japon
De: Kaki Dattelpflaume, Kakifruchtbaum, Kakipflaume
It: Caco, Kaki franco, Loto del Giappone
Nb: Kakiplomme, Kaki, Persimon
Nn: Kakiplomme, Kaki, Persimon
Pt: Caqui, Caqui-do-japão, Caquieiro, Caquizeiro, Kaki
Es: Caqui de China
Tr: Trabzon Hurmasi
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
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Growth habit>: Tree
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