Author: L.
Bibliography: Sp. pl. 2:724. 1753
Year: 1753
Status: accepted
Rank: species
Genus: Phaseolus
Vegetable: True
Observations: Mexico to Colombia
The Lima bean, known scientifically as Phaseolus lunatus, is a cherished member of the Fabaceae family. The species was first described in the seminal botanical work “Species Plantarum” in 1753 by the renowned botanist Carl Linnaeus, often abbreviated simply as “L.”
Lima beans have carved a significant niche in agricultural and culinary practices from Mexico to Colombia. Their cultivation dates back thousands of years in these regions, highlighting their integral role in local agriculture and cuisine. The plants thrive in the warm climates typical of these geographic areas, making them an important crop for sustenance and economic stability.
The Lima bean plant itself is fairly adaptable, exhibiting both bush and vine varieties. This versatility allows for diverse growing conditions and practices. The beans, which can be identified by their distinct kidney-shaped appearance, come in various colors including white, green, and speckled variations.
Culinary-wise, Lima beans are celebrated not only for their rich, buttery flavor but also for their impressive nutritional profile. High in protein, fiber, and essential vitamins and minerals, they serve as a vital nutrient source in both traditional and modern diets. They are commonly found in soups, stews, and salads, and can also be enjoyed as a standalone side dish.
From an agricultural perspective, Lima beans contribute significantly to sustainable farming practices. As legumes, they have the ability to fix atmospheric nitrogen, thereby enriching the soil and reducing the need for chemical fertilizers. This characteristic makes them an environmentally friendly crop choice.
In conclusion, Lima beans (Phaseolus lunatus) are more than just a staple in the diets of those from Mexico to Colombia; they represent a blend of historical significance, agricultural importance, and nutritional value that continues to be relevant in contemporary times.
Eng: lima bean, sieva bean, butter bean, lima-bean, sugar bean, burma bean, rangoon bean, rat weed, duffin bean
Deu: limabohne, mondbohne
Ita: fagiolo di lima
Por: fava, feijão-de-lima
Spa: frijol de luna, frijol-de-lima, haba lima, judía de lima, pallar, chilipuca colorada, comba cimarrona, cubacillo, frijol silvestre, frijol de culebra, frijol de media luna, frijolillo, frijolillo de bejuco, habas, ib choh, ixtapacal, iztagapa, petipoa, tapakal
Fra: haricot de lima, haricot du cap, haricot-de-lima, pois du cap
Kin: kisimbo, kisimbo ya pori
Swe: limaböna
En: Lima bean, Sugar bean, Butter bean, Sieva bean, Kara, Lima-bean, Burma bean, Rangoon bean, Rat Weed, Duffin bean, Broad Bean, Butter Beans, Frijol de Media Luna, Frijol de Monte, Haricot de Sieva, Lima Bush Beans, Maidenhair-tree, Pois Amer, Pois du Cap
Eu: Limako babarrun
Ca: Garrofó, Mongeta de Lima
Zh: Main dou, 棉豆
Eo: Limofazeolo
Fi: Limanpapu
Fr: Pois du Cap, Haricot de Lima, Haricot du Cap, Pois savon, Haricot-de-lima, Gros Pois
De: Limabohne, Mondbohne
Ht: Pwachouk
He: שעועית לימה
Id: Kacang lima
Ga: Pónaire mhór
It: Fagiolo di Lima
Ja: Aoi-mame
Rw: Kisimbo, Kisimbo ya pori
Ko: Chaedu, 리마콩
Ms: Kacang serinding
Ml: ബട്ടർ ബീൻസ്
Fa: لوبیای لیما
Pl: Fasola półksiężycowata
Pt: Feijão-de-Lima, Fava
Pt-br: Fava-Belém
Sr: Лима пасуљ
Es: Frijol de luna, Pallar, Judía de Lima, Haba lima, Haba de Lima, Frijol-de-lima, Chilipuca Colorada, Comba Cimarrona, Cubacillo, Frijol Silvestre, Frijol de Culebra, Frijol de Media Luna, Frijolillo, Frijolillo de Bejuco, Habas, Ib Choh, Ixtapacal, Iztagapa, Petipoa, Tapakal
Su: Roay
Sw: Mfiwi
Sv: Limaböna
Tl: Patani
Th: ถั่วราชมาษ
Zh-hant: 棉豆
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Taken Jan 1, 1900 by EOL − Encyclopedia of Life (cc-by-nc)
Taken Feb 15, 2017 by Photoflora – Benoit BOCK (©)
Taken Feb 15, 2017 by Photoflora – Benoit BOCK (©)
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth habit: Vine, Forb/herb
Family: Myrtaceae Author: (F.Muell.) K.D.Hill & L.A.S.Johnson Bibliography: Telopea 6: 402 (1995) Year: 1995 Status:…
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Family: Sapindaceae Author: Koidz. Bibliography: J. Coll. Sci. Imp. Univ. Tokyo 32(1): 38 (1911) Year:…
Family: Asteraceae Author: A.Gray Bibliography: Pacif. Railr. Rep.: 107 (1857) Year: 1857 Status: accepted Rank:…
Family: Fabaceae Author: Medik. Bibliography: Vorles. Churpfälz. Phys.-Ökon. Ges. 2: 398 (1787) Year: 1787 Status:…
Family: Aspleniaceae Author: (Cav.) Alston Bibliography: Bull. Misc. Inform. Kew 1932: 309 (1932) Year: 1932…