Author: (L.) R.Wilczek
Bibliography: Fl. Congo Belge 6: 286 (1954)
Year: 1954
Status: accepted
Rank: species
Genus: Vigna
Vegetable: True
Observations: Arabian Pen., Taiwan to Trop. Asia and N. & E. Australia
The mung bean, scientifically known as Vigna radiata, is a significant leguminous crop that belongs to the Fabaceae family. It holds a distinguished place in agriculture and cuisine across various continents. Originally described in the work “Flora Congo Belge” in 1954 by R. Wilczek, who identified it as a crucial species within the flora of the region.
Geographically, the mung bean has a broad native range, encompassing the Arabian Peninsula, Taiwan, tropical parts of Asia, and extending to northern and eastern Australia. This wide distribution underscores its adaptability to different climates and soil conditions, making it a versatile crop for both tropical and subtropical regions.
The mung bean plant is known for its small, green seeds that are rich in protein, vitamins, and minerals, making it a staple in many diets. It is particularly valued for its use in sprouts, which are an excellent source of essential nutrients and are commonly used in salads, soups, and stir-fries across various cuisines. Additionally, the seeds are often ground into flour or used to make a variety of traditional dishes, highlighting its culinary versatility.
Cultivation of mung bean is relatively straightforward, requiring well-drained soil and moderate watering. It is a short-duration crop, often maturing within 60 to 70 days, which allows for multiple harvests in a single growing season. This quick turnaround is beneficial for farmers, providing a resilient and profitable crop option.
The mung bean crop also plays an important role in sustainable agriculture. As a member of the Fabaceae family, it contributes to soil health by fixing atmospheric nitrogen through symbiotic relationships with Rhizobium bacteria. This natural fertilization process reduces the need for synthetic nitrogen fertilizers, promoting eco-friendly farming practices.
In summary, the mung bean (Vigna radiata) is a highly valued crop with a rich distribution across the Arabian Peninsula, Taiwan, tropical Asia, and northern and eastern Australia. Its nutritional benefits, ease of cultivation, and role in sustainable agriculture underscore its importance both historically and in contemporary farming systems.
Eng: mung bean, mung-bean, celera-bean, green-gram, mungo-bean, green gam, jerusalem pea
Por: feijão-da-china, feijão-mungo-verde, feijão-rajado
Swe: mungböna
Cym: ffa mwng, ffeuen fwng
Ben: ghora mung
Hin: mung
Som: salbuko-cagaar
En: Mung bean, Mung-bean, Celera-bean, Green-gram, Mungo-bean, Green Gam, Jerusalem Pea
Bn: Ghora Mung
Hi: Mung
Pt: Feijão-da-china, Feijão-mungo-verde, Feijão-rajado
So: Salbuko-cagaar
Sv: Mungböna
Cy: Ffa Mwng, Ffeuen Fwng
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth form: Single Crown
Growth habit: Forb/herb
Growth rate: Rapid
Ph maximum: 6.9
Ph minimum: 6.0
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