Author: Mill.
Bibliography: Gard. Dict. ed. 8.: n.° 1 (1768)
Year: 1768
Status: accepted
Rank: species
Genus: Cydonia
Vegetable: Unknown
Observations: Caucasus to C. Asia
Quince, scientifically known as Cydonia oblonga, is a remarkable fruit-bearing tree that belongs to the Rosaceae family. This beautiful and resilient plant has a rich history and is esteemed for its distinctive taste and versatility.
Originating from the regions stretching from the Caucasus to Central Asia, quince trees are known for their ability to thrive in a range of climatic conditions. They have been cultivated for centuries, and their use is well-documented in historical texts, including the eighth edition of the Gardener’s Dictionary, published in 1768 by Mill.
The quince tree is medium-sized, featuring oblong leaves and bearing fragrant, pinkish-white flowers that blossom in the spring. These visually appealing attributes make quince trees popular both in orchards for fruit cultivation and in gardens for ornamental purposes.
The fruit of the quince tree is perhaps its most notable feature. Resembling a cross between an apple and a pear, the quince fruit boasts a bright yellow hue when ripe and a hard, fleshy interior. Unlike apples and pears, however, quinces are typically quite tart and astringent when eaten raw. Therefore, they are more commonly used in cooking and baking, where the addition of sugar and heat transforms them into delectable preserves, jellies, and desserts with a rich, aromatic flavor.
In addition to its culinary uses, the quince has played a role in traditional medicine. It has been valued for its potential health benefits, particularly for its high content of vitamins and antioxidants. Moreover, quince seeds have been used historically in various natural remedies.
Overall, Cydonia oblonga is a plant that offers both aesthetic appeal and practical utility. Its long-standing cultivation and continued use in modern culinary and medicinal practices underscore its lasting value and versatility. Whether grown for its charming blossoms or its distinctive fruit, the quince remains a cherished plant in gardens and orchards around the world.
Tur: ayva
Fra: cognassier, coing
Deu: echte quitte, quitte, quittenbaum
Dan: kvæde, pærekvæde, almindelig kvæde
Spa: membrillero, marmeleiro, membrillo
Eng: quince, common quince, quince tree
Mlt: sfarğel
Por: gamboeiro, marmeleiro, marmeleiro-da-europa, marmelo, pereira-do-japão
Ces: kdouloň obecná
Swe: kvitten
Rus: aiva, aiva obyknovennaia
San: amritaphala
Urd: behi
Hun: birsalma
Cym: coeden gwins coed cwins, cwinswydden
Ita: cotogno
Srp: dunja
Nor: kvede
Ell: kydoni
Jpn: marumero
Pol: pigwa
Ara: safarjal
Zho: wen po
En: Quince, Common quince, Quince tree
Ar: Safarjal
Ca: Codonyer
Zh: Wen po
Cs: Kdouloň obecná
Da: Kvæde, Pærekvæde, Almindelig kvæde
Nl: Kwee
Fr: Cognassier, Coing, Cognassier commun
De: Quitte, Quittenbaum, Echte Quitte
El: Kydoni
Hu: Birsalma
It: Cotogno, Cotogno comune, Melo cotogno
Ja: Marumero
Mt: Sfarğel
No: Kvede
Pl: Pigwa
Pt: Marmelo, Gamboeiro, Marmeleiro, Marmeleiro-da-europa, Pereira-do-japão
Ru: Ajva, Aiva, Aiva obyknovennaia
Sa: Amritaphala
Sr: Dunja
Es: Membrillero, Membrillo, Marmeleiro, Lucma
Sv: Kvitten
Tr: Ayva
Ur: Behi
Cy: Coeden Gwins Coed Cwins, Cwinswydden
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