Author: Marshall
Bibliography: Arbust. Amer.: 4 (1785)
Year: 1785
Status: accepted
Rank: species
Genus: Acer
Vegetable: False
Observations: SE. Canada to C. & E. U.S.A. and NE. Mexico
The Sugar maple, known scientifically as Acer saccharum, is a majestic deciduous tree renowned for its spectacular autumn foliage and vital role in maple syrup production. First documented in 1785, its botanical description was officially detailed by Marshall. This tree is a member of the family Sapindaceae, which encompasses a diverse group of flowering plants.
Native to the southeastern regions of Canada and extending through the central and eastern United States, the Sugar maple’s range also touches parts of northeastern Mexico. This widespread distribution highlights its adaptability to various climates and terrains within North America.
Sugar maples are celebrated for their sturdy form and dense, shady canopy, typically reaching heights of 25 to 35 meters. The leaves, characterized by their palmate lobes and smooth edges, turn brilliant shades of red, orange, and yellow in the fall, painting landscapes with vibrant colors before shedding for the winter.
Beyond its ornamental appeal, the Sugar maple holds significant economic importance. Its sap is the primary source for producing maple syrup, a quintessential North American sweetener. Each spring, as temperatures fluctuate, the tree’s sap flows abundantly, which is then harvested, boiled down, and concentrated into syrup.
Ecologically, the Sugar maple plays a crucial role in its habitat. The dense canopy provides shelter and food for various bird species and other wildlife, while its deep root system helps prevent soil erosion. Additionally, Sugar maples contribute to the climate regulation and carbon sequestration, essential for maintaining ecological balance.
In summary, the Sugar maple stands as a remarkable and vital species within its native range, offering both ecological benefits and substantial cultural and economic value. Its storied presence from historical documentation to its bright presence in modern landscapes underscores its enduring significance.
Deu: zucker-ahorn
Eng: sugar maple, hard maple, rock maple
Nld: suikeresdoorn
Nob: sukkerlønn
Nno: sukkerlønn
Fra: érable à sucre, érable franc, érable franche
En: Sugar maple, Hard maple, Rock maple
Nl: Suikeresdoorn
Fr: Érable à sucre, Érable franc, Érable franche
De: Zucker-Ahorn
Nb: Sukkerlønn
Nn: Sukkerlønn
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© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
© copyright of the Board of Trustees of the Royal Botanic Gardens, Kew.
Growth form: Single Stem
Growth habit: Tree, Shrub
Growth rate: Slow
Ph maximum: 7.9
Ph minimum: 3.7
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