Warm Weather Shipping
Please Note : natural Candy Store is not responsible for melting or other damage caused by heat photograph during transport .
Protect Your Order from the Heat
If it ‘s hot out and your ordering contains chocolate, caramels, marshmallows, or gelatin-based gummies, there are steps you can take to reduce the hazard of receiving sugarcoat soup ! Please choose one of three options below to improve the chances your ordain arrives in great shape .
Option I: Select a Warm Weather Shipping Option
choose Warm Weather 80 or Warm Weather 90 ship at checkout ( includes an insulate Cold Shipping Box and Cold Pack ) :
- Warm Weather 80: For temps 89° or below – 2 day delivery
- Warm Weather 90: For temps 90° or above – Overnight delivery
ship may be delayed to protect your sweets.
If necessity, your order will be held in our temperature-controlled warehouse to avoid extra theodolite clock over the weekend. If you need a rescue by a specific date, please add a note at checkout or contact us so we can ensure your order arrives in time .
Be base for delivery !
Choose a delivery address where person will be available to accept the software so it does n’t sit outside in the heat. tiptoe : If the box feels warm, open immediately to expose your sweets to cooler indoor air travel. If chocolate has softened at all, give it a luck to firm up again before handling further .
Option II: Select Your Own Shipping & Add Cold Box/Packs
Follow these four steps to protect your sugarcoat :
1. Check the weather forecast
Look up the current 10-day bode for your localization and the temperature gamey at our natural Candy Store warehouse today/tomorrow ( energy code 49684 ). If it ‘s hotter than 75 degrees in either location, adding a cold box/cold gang and upgrading the transportation is recommended .
Keep in heed your software may travel through areas a lot hotter than either location, upwind forecasts can change, and manner of speaking trucks may be 10° or more warmer than outside !
2. Determine how long your candy will travel
here are the calculate clientele days in transportation system ( excluding weekends and holidays ) via standard shipping options, from our warehouse in Northern Michigan to your localization ?
- Eastern US est. 2-3 days transit time
- Midwest US est. 2-3 days transit time
- Southern States est. 3 days transit time
- Florida est. 4 days transit time
- North and East Texas est. 3 days transit time
- West and South Texas est. 4 days transit time
- Mountain and Western States est. 4 days transit time
- Alaska est. 4 days transit time
- Hawaii est. 5 days transit time
- APO 5 est. days or more transit time
These are estimates merely … actual transit times will vary by each nothing code, even within a state .
3. Add Cold Shipping Box and/or Cold Pack(s) to your order.
4. Choose an appropriate shipping method at checkout.
important : cold packs are only effective for 24-48 hours, so if it ‘s over 80°, they wo n’t help protect your candy at your finish after 1-2 days passage time.
- Above 89°, Next Day delivery is recommended.
- Above 80°, 2 Day delivery is recommended.
- At lower temps or to save money, 3 Day can be a good option.
- For smaller orders, USPS Priority Mail can be great since it only takes 2-3 days to everywhere. (But it gets expensive for larger orders.)
Option III: Risk it
Every order is different. It ‘s potential your particular arrange will be just fine with standard shipping and one Cold Pack. So you should ask yourself, how significant is it that your candy arrives in perfect discipline ? Do you need the candy to look reasonably for a party or a giving ? Or do you figure it ‘s all merely going to end up in your stomach anyhow, so who cares ? If you are less concerned about everything being perfect – or if you good want to save some $ $ on shipping – you can always risk it !
We will Provide Shipping Advice – Just Ask!
To request individualized Warm Weather Shipping advice, please make a notice on your order at checkout or contact us via electronic mail or call us with the destination travel rapidly code and your list of items and quantities ( you might want to copy and paste the shop cart into an e-mail ) .
Other Warm Weather Considerations
1. How heat sensitive are your items?
While exposure to high temperatures affects all food products to some degree, most sugarcoat is relatively stable. Some types of sugarcoat can melt, including chocolate, caramels, marshmallows, and gelatin-based gummies. The product page of each heat-sensitive item includes a Warm Weather Shipping notice indeed you ‘ll know which ones are at higher risk of melting. Chocolate is the most heat sensible. Foil-wrapped chocolates and candy-coated chocolates are more sturdy and hold their shape better than other chocolate types. Candy-coated items may crack and become a short greasy after exposure to heat. early chocolates may get soft and lose their shape even if they do n’t wholly liquify .
note : temperature fluctuations naturally cause chocolate to “ efflorescence ”, where the cocoa butter separates resulting in changes in discolor and texture. Bloomed chocolate is distillery comestible but may be less attractive. It frequently looks like it has a white coat, which is just the cocoa butter ( and not mold ! ) .
Gummies made with gelatin will wholly liquify in extreme heat ( above 90° ), re-solidifying when cool into a single bag-shaped gummed !
Gummy-type candy made with pectin is not heat sensible. It ‘s easy to tell the dispute, because the pectin candies are candied, while the gelatin-based gummies have a legato open .
Marshmallows made with gelatin can melt together at very high temperatures. If you ‘re using them for rice crisp treats, this may not be an issue !
Caramels may get a little greasy or gluey after exposure to heat. At high temperatures they may even leak out of their wrappers a moment and change form, but they will harden up again when cool and their flavor should still be good .
EcoEggs – These biodegradable fictile Easter Eggs can be affected by heating system and humidity. They may warp under warm, high humidity conditions.
Other types of candy – hard candy and other sugar-based candy is generally fine to ship in hot weather. however, all candies will finally become sticky if exposed to adequate estrus and humidity, so reduce time spent in transit is always recommended. 2. How much of the order is heat-sensitive?
Candy Type – is it all chocolate, or is it by and large hard candy with only 1 belittled heat-sensitive detail ?
order Size – for example, a very belittled order may be more susceptible to the hotness with its little multitude, but it might not be worth it to take all the Warm Weather Shipping precautions. With a much bigger order you probably do n’t want to risk melting a big quantity of chocolate .